Our donuts are made fresh, the day of each event, at our home, located at
4834 Gerber Parkway
Hamburg, NY 14075
Our donuts are made from scratch, exclusively using Bob’s Red Mill Gluten Free products, namely their 1:1 baking mix, Tapioca Flour, Sorghum Flour and Millet Flour.
The cream filling, jelly filling, and frostings are a commercially produced, shelf-stable product. They are made in a facility that is 100% gluten free, per the manufacturer.
DONUT: TAPIOCA FLOUR, MILLET FLOUR, SORGHUM FLOUR, WHITE RICE FLOUR, SUGAR, MILK, WATER, EGGS, BUTTER, YEAST, WHOLE PSYLLIUM HUSK, BAKING POWDER, XANTHAN GUM, SALT, PALM OIL
CREAM FILLING: WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, MODIFIED FOOD STARCH, SHORTENING (PALM OIL AND SOYBEAN OIL WITH MONO- AND DIGLYCERIDES AND POLYSORBATE 60 ADDED. TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR.), DEXTROSE, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, TITANIUM DIOXIDE, SORBIC ACID, NATURAL AND ARTIFICIAL FLAVORS, YELLOW 5 AND 6)
CHOCOLATE ICING: POWDERED SUGAR (SUGAR, CORN STARCH), SUGAR, WATER, CORN SYRUP, COCOA (PROCESSED WITH ALKALI AND POTASSIUM CARBONATE), CONTAINS 2% OR LESS OF THE FOLLOWING: CANOLA OIL, PALM OIL WITH SOY LECITHIN, CARAMEL COLOR, AGAR, POTASSIUM SORBATE (PRESERVATIVE), SALT, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, LOCUST BEAN GUM, MONO- & DIGLYCERIDES
CONTAINS SOY, MILK, EGGS
DONUT: TAPIOCA FLOUR, MILLET FLOUR, SORGHUM FLOUR, WHITE RICE FLOUR, SUGAR, MILK, WATER, EGGS, BUTTER, YEAST, WHOLE PSYLLIUM HUSK, BAKING POWDER, XANTHAN GUM, SALT, PALM OIL
RASPBERRY FILLING: WATER, HIGH FRUCTOSE CORN SYRUP, RASPBERRIES, SUGAR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: CITRIC ACID, GELLAN GUM, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, SALT, RED 40, BLUE 1)
POWDERED SUGAR COATING: SUGAR, CANE SUGAR, POTATO STARCH, TAPIOCA STARCH, BAKING SODA, WHEY, PSYLLIUM HUSK
CONTAINS: MILK, EGGS
DONUT: TAPIOCA FLOUR, MILLET FLOUR, SORGHUM FLOUR, WHITE RICE FLOUR, SUGAR, MILK, WATER, EGGS, BUTTER, YEAST, WHOLE PSYLLIUM HUSK, BAKING POWDER, XANTHAN GUM, SALT, PALM OIL
CHOCOLATE ICING: POWDERED SUGAR (SUGAR, CORN STARCH), SUGAR, WATER, CORN SYRUP, COCOA (PROCESSED WITH ALKALI AND POTASSIUM CARBONATE), CONTAINS 2% OR LESS OF THE FOLLOWING: CANOLA OIL, PALM OIL WITH SOY LECITHIN, CARAMEL COLOR, AGAR, POTASSIUM SORBATE (PRESERVATIVE), SALT, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, LOCUST BEAN GUM, MONO- & DIGLYCERIDES
CONTAINS SOY, MILK, EGGS
DONUT: TAPIOCA FLOUR, MILLET FLOUR, SORGHUM FLOUR, WHITE RICE FLOUR, SUGAR, MILK, WATER, EGGS, BUTTER, YEAST, WHOLE PSYLLIUM HUSK, BAKING POWDER, XANTHAN GUM, SALT, PALM OIL
WHITE ICING: POWDERED SUGAR (SUGAR, CORN STARCH), SUGAR, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: PALM OIL WITH SOY LECITHIN, TITANIUM DIOXIDE, AGAR, POTASSIUM SORBATE (PRESERVATIVE), SALT, CITRIC ACID, ARTIFICIAL FLAVORS, LOCUST BEAN GUM, MONO- & DIGLYCERIDES
RAINBOW SPRINKLES: SUGAR, HYDROGENATED PALM KERNEL OIL, CORN STARCH, SUNFLOWER LECITHIN, FD&C COLORS (YELLOW #6 LAKE, YELLOW #5 LAKE, BLUE #1 LAKE, RED #40 LAKE, RED #3 DYE), MALTODEXTRIN, CARNAUBA WAX, VANILLIN, CELLULOSE GUM
CONTAINS: MILK, EGGS, SOY
DONUT: TAPIOCA FLOUR, MILLET FLOUR, SORGHUM FLOUR, WHITE RICE FLOUR, SUGAR, MILK, WATER, EGGS, BUTTER, YEAST, WHOLE PSYLLIUM HUSK, BAKING POWDER, XANTHAN GUM, SALT, PALM OIL
GLAZE: POWDERED SUGAR (SUGAR, CORN STARCH), WATER, VANILLA
CONTAINS: EGGS, MILK
DONUT: GLUTEN-FREE FLOUR BLEND [SWEET WHITE RICE FLOUR, WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, WHOLE GRAIN SORGHUM FLOUR, TAPIOCA FLOUR, XANTHAN GUM], SOUR CREAM, SUGAR, COCOA POWDER, EGGS, MILK, BUTTER, BAKING POWDER, SALT, PALM OIL
GLAZE: POWDERED SUGAR (SUGAR, CORN STARCH), WATER, VANILLA
CONTAINS: EGGS, MILK
DONUT: GLUTEN-FREE FLOUR BLEND [SWEET WHITE RICE FLOUR, WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, WHOLE GRAIN SORGHUM FLOUR, TAPIOCA FLOUR, XANTHAN GUM], SOUR CREAM, SUGAR, EGGS, MILK, BUTTER, BAKING POWDER, SALT, PALM OIL
GLAZE: POWDERED SUGAR (SUGAR, CORN STARCH), WATER, VANILLA
CONTAINS: EGGS, MILK
